FINGER CHIPS & A TWO-IN-ONE

This is a two-in-one recipe. Finger chips and a stir fry curry with that.

INGREDIENTS: ( For finger chips)

Potatoes - 1/2 kg.
Salt - as per taste
Pepper powder - 1 tsp.
Oil - 2 cups

METHOD: Wash and peel potatoes. Cut into finger long pieces and immerse in a vessel of water. Dissolve salt in 4 tablespoons of water.

Take out a handful from water while frying and pat it dry using a clean towel. Heat oil, and deep fry the potatoes. Sprinkle little salt water while frying. Don't worry it will not burst. The salt spreads evenly when done like this. It will be like in the photo.

Take out when crispy and transfer it to a plate. Use kitchen tissue to remove excess oil.

Repeat with all the cut potatoes. Sprinkle pepper powder and serve hot.


INGREDIENTS: ( FOR THE STIR FRY)

Finger chips(plain) - 2 cups
Turmeric powder - 1/4 tsp.
Pepper powder - 1/2 tsp.
Oil - 1 tsp.

METHOD: Heat oil, add turmeric powder and pepper powder, saute for a second and add the finger chips Mix well and saute for a while. Serve hot. This goes well with south indian platter.