RED CABBAGE STIR FRY

INGREDIENTS:

Red cabbage - ½ kg
Mustard seeds – ¼ tsp.
Urad dhal – 1 tsp.
Dry red chillies – 2
Grated coconut – ½ a cup
Oil
Salt

METHOD:

Shred the cabbage finely. Cabbage when shredded gives a different taste and nice aroma.

In a kadai, heat oil, add mustard seeds. After they splutter, add urad dal, & dry red chillies.

When urad dal turns golden brown, add the shredded cabbage.
Add salt as required, sprinkle some water and cover with a lid.

After it is cooked, add grated coconut, saute for a while and serve hot.