
This is a Gujarati snack.
INGREDIENTS:
Whole wheat flour - 3 cups
Turmeric powder - 1/2 tsp.
Cumin powder - 1/2 tsp.
Chilli powder - 1/4 tsp.
Rawa/sooji - 1 tablespoon
Fresh methi leaves finely chopped - 1 cup
Salt - as per taste
Oil - for frying
METHOD:
Mix all the ingredients alongwith a tablespoon of oil. Add little water and knead it to a firm dough. Roll out. Cut small pooris out of it. Use a small lid for even- shaped pooris. ( I used a curved spoon to get curved edges). Deep fry in oil. When cool, store in an airtight container.
Note: Kasuri methi can be used instead of methi leaves.
& awards from Indrani
Thanks Indra for remembering me. I pass on the awards to all my co-bloggers.


Very new yellow puri. very colorful and it looks yummy too
ReplyDeleteCute methi puri looks yumm!! sooo crispy..
ReplyDeleteMethi puri looks very delicious,even i had done this long back but mine was little different...yours look awesome too...
ReplyDeletelovely...have to try...
ReplyDeleteNever tried methi puri so far,sounds good and will try some time!
ReplyDeleteSoooo cute and delicious...
ReplyDeleteThese puris looks so colourful and crunchy....
ReplyDeletehttp://hamareerasoi.blogspot.com/
Lovely crispies here...and quick ones too...
ReplyDeletenice one...yummy
ReplyDeleteSuperb methi puri..being gujju ofcourse I'll love it with tea!
ReplyDeleteYummy yummy.. This looks really crispy and nice. I guess we can even make a chaat with this. :)
ReplyDeleteLovely..lovely...
ReplyDeletePuri looks so crispy and yummy..
Nice flaky pooris that too with wheat flour.It would have been flavorful with the addition of methi leaves to it.
ReplyDeleteRaining with awards............congrats.Love those crunchy evening snack for hot tea.
ReplyDeleteCrispy poori's an healthy delight !! yummy !!
ReplyDeleteNice crispy puris...looks colorful. Congrats on your awards.
ReplyDeleteLooks scrumptious. Perfect to have as a snack. Congrats on your awards.
ReplyDeleteLooks really good - I sometime pick these up from our local gujarathi snack shop. I bet the home made ones are better!
ReplyDeleteLooks yummy... perfect snack for evenings... yumm.
ReplyDeletecongrats on ur awards.the methi pooris look so crispy and perfect and tempting.
ReplyDeleteHi Shanthi, Please grad the award I have shared with u here. My hearty wishes to receive more, Congrats !!
ReplyDeleteSorry, that link is not working, so posting it once again. Award Link
ReplyDeletecongratulations for the awards dear, enjoy!!!
ReplyDeletethat's a nice delicious snack , looks crispy and perfect!!!
Hi Shanthi,
ReplyDeleteI tried your tamarind free rasam and grated raw banana curry.It turned out awesome and tasted great.Thank you for sharing the recipe.
Thanks.. i love poori, this is very different dish, i'll will try this recipe..
ReplyDeletehttp://shanthisthaligai.blogspot.com/