INGREDIENTS:
Tomatoes - 1/2 kg.
Onion - 1
Garlic - 2 pods
Pepper - 1/4 tsp.
Corn flour - 2 tablespoons
Butter - 2 tablespoons
Salt - as per taste
White pepper powder - 1/2 tsp.
Fresh cream - 2 tsp.
METHOD:
Cut onions into thin long pieces. Crush garlic. Half the tomatoes.
Heat butter in a pressure pan, add pepper. When it crackles, add onions and garlic and saute till translucent. Throw in the corn flour and saute for 1 minute. Now add the tomatoes saute for 2 minutes . Add in 2 cups of water and pressure cook for 1 whistle.
When cool, blend it in a mixie and strain through a soup strainer. Reheat and serve hot. Sprinkle some white pepper powder while serving. Decorate with fresh cream.
Wow,wat a lovely colour! Bright and red!
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Deepa
I love the thilakam on the soup.. Lovely color.. truly tempting :)
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ReplyDeletePerfect looking soup shanthiji.
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ReplyDeleteSoup looks amazing.
ReplyDeleteVery comforting and colorful soup...looks good.
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ReplyDeletewow...its looking amazing...m sure....its delicious...
ReplyDelete