
This is different from regular vegetable kuruma.
INGREDIENTS:
Beans - 100 gms
Carrot - 2
Potato - 2
Shelled peas - 1/4 cup
Cauliflower - 10 flowerettes
Coriander leaves - a handful
Ginger - 1" piece
Scraped coconut - 1/2 cup
Pottukadalai - 1 handful
Green chillies - 4
Big onion - 1
Tomato - 1 (optional)
Turmeric powder - 1/4 tsp.
Mustard seeds - 1/2 tsp.
Oil -1 tablespoon
Salt - as per taste
METHOD:
Cut vegetables into cubes and boil it with salt and turmeric powder. Finely chop the onions.
Grind together coconut, ginger, pottukadalai, tomato, coriander leaves, and green chillies to a paste.
In a pan, heat oil, add mustard seeds and then the cut onion and fry till transparent. Now add the boiled vegetables, ground paste and a little salt and bring it to a boil. Serve hot.
Seems quiet easy and very delicious...lovely colour as well and would be perfect with puri...and very happy woman's day shanti
ReplyDeleteLooks very nice.have bookmarked it :)
ReplyDeleteHey Dish looks yummy and tasty!!
ReplyDeleteAdding pottukadalai sounds very different.........yummy with roti i guess.
ReplyDeleteKurma looks simple and delicious!!!!!
ReplyDeleteI do the same way too...looks fantastic..
ReplyDeleteis it the dish that are served with rava idli in restaurants? looks very similar and very tempting. would like to try this mouth watering dish but plz clarify what is Pottukadalai.
ReplyDeleteHappy Womens Day!!!
looks yummy and tasty!
ReplyDeletevery healthy recipe.
ReplyDeleteHi
ReplyDeleteYour Vegetable Sagoo looks delicious and healthy ..Thanks for sharing
Deepa
lovely color...sure looks tasty
ReplyDeleteu have got nice collection of our recipes.. :)
ReplyDeleteVery interesting and different dish...looks tasty!
ReplyDeletelooks so delicious and flavorful :)
ReplyDeleteVery interesting ingredients. Loved the color.Sure to try soon.
ReplyDeleteveg saagu looks delicious, comforting and well garnished !! nice curry !!
ReplyDeleteCool... i liked the color of sagu... does this go well with dosa?
ReplyDeleteI could have this with some hot parathas. Delicious curry!
ReplyDeletehow the gravy is red color ,when u add coriander and Green chilli paste?
ReplyDelete