INGREDIENTS:
Black chenna (Kondakkadalai)- 1/2 kg.
Mustard seeds - 1/2 tsp.
Turmeric powder- 1/4 tsp.
Urad dhal - 2 tsp.
Dry red chillies - 2 or 3
Scraped coconut - 1/2 cup
Hing
Salt - as per taste
Curry leaves - few
Oil - 1 tablespoon
METHOD:
Soak black chenna overnight. Drain out the soaked water. Fill fresh water upto an inch above the chenna. Pressure cook it with salt for 3 whistles or until soft. When the pressure releases, take out and drain the water completely and keep aside.
In a kadai, heat oil, add mustard seeds, and when it splutters, add urad dhal, chillies, hing, turmeric powder and curry leaves. When urad dhal turns golden brown, add the cooked chenna, scraped coconut and mix well.
My all time favourite sundal...
ReplyDeleteMy favourite sundal.
ReplyDeleteBeautiful click,simple but very delicious..
ReplyDeleteEasy and yummy dish...
ReplyDeleteLovely healthy and nutritious,
ReplyDeletelove it with a hot cup of coffee
ReplyDeleteWould like to have it in evening snacks. Looks yummy
ReplyDeleteSundal looks very tasty :)
ReplyDeleteDear Shanthi,
ReplyDeleteGood Evening!
so tempting!
We use this for kadalakkari for pittu!
Easy to try!Thanks!
Sasneham,
Anu
simple yet very tasty....
ReplyDeleteDeepa
Hamaree Rasoi
Tasty source of protein - nice Shanthi Maami!
ReplyDeleteour fav... ur sundal looks very tasty...
ReplyDeleteSundal is our fav..We only get to eat when visiting temples here in US..Never knew it was this easy to make...gotta try..Good one Shanthi
ReplyDeleteLove
Kairali sisters
Luv anything with black channa, looks yum!
ReplyDeletehey this looks so tasty..could dish some..
ReplyDeleteDear Shanti
ReplyDeleteThanks for dropping by my blog .Channa sundal looks yummy!! I always love to snack on sundal rather than any fried items.
Hy Shanthi,
ReplyDeleteThanks for visiting 'Tasty Appetite' n dropping ur motivating words. You have a wonderful space full of healthy n nutritious recipes...glad to follow u. Hope to see you often.
Dear Shanthi,this is one of our favorite snack.You have very nice authentic recipes.I liked your other blogs too.You have such a beautiful voice.Nice to get your aquaintance through blog world.Thank you for visiting my blog and for your nice words.Keep visiting.I am following your blog.
ReplyDeleteKiran(http://kiranjay.blogspot.com)
Thanks for dropping by my blog...keep visting.You have a nice space with very authentic mouth watering recipes...Nice to know you.Sundal is looking delicious..yum yum
ReplyDeletemy fav snack....u have nice authentic recipes...frst time here..u have wonderful authentic collection..glad to follow u.....thx for sharing!
ReplyDeleteThanks for dropping by.That's a healthy sundal.
ReplyDeleteContinued Homely recipes!..
ReplyDeleteYou really rock Shanthi :)
Sundal,chow chow koottu and karuveppilai thugayal are all my home favs too :)
wonderful sundal.do visit my blog when you find some time.following you.
ReplyDeleteHi Shanthi, Thanks a lot for visiting my blog and leaving behind the lovely comment...u have a wonderful blog here with so many delectable veg dishes....adding u in my blog list to get in touch with u....hope to see u often.....have a nice day.....
ReplyDeleteThanks for the comments and thanks for isiting my blog
ReplyDeleteU have a wonderful space here..good collection of recipes..Like to be arround
Hi Shanti, thank you for visiting me on http://alessandra-onlyrecipes.blogspot.com/, I love your recipes, there are a lot of things that I can learn from you blog, and I love Indian Food and its philosophy.
ReplyDeleteI am putting my name on your list of followers, and I hope you will do the same with me. My recipes are mostly Italian, and they are vegetarian and vegan.
ciao
Alessandra
Wow.. I am reminded of Amma making this sundal.. Surely delicious n healthy sundal!!
ReplyDelete