Loads of work. Started the process of shifting to Chennai. So, friends, I will not be able to comment on your posts for sometime. Please bear with me. Also there will not be frequent posts in my blog till I settle down.INGREDIENTS:
Plantain stem chopped - 2 cups
Mustard seeds – ¼ tsp.
Urad dhal – 1 tsp.
Turmeric powder - a pinch
Dry red chillies – 2
Grated coconut – ½ a cup
Curry leaves - few
Oil
Salt
METHOD:
Chop the plantain stem finely. Boil it in water, alongwith required amount of salt and allow it to cook.
In a kadai, heat oil, add mustard seeds. After they splutter, add urad dal, turmeric powder, curry leaves & dry red chillies.
When urad dal turns golden brown, add the cooked plantain stem & grated coconut. Saute for a while and serve hot.
My fav dish.. looks tasty n tempting... cute click!!
ReplyDeletelooks delicious..very healthy one too.i think the cutting part is little difficult right.
ReplyDeleteone of our favorite dish.but hardly get the stems here in any shop..
Lovely click, looks delicious ...
ReplyDeleteGood Luck on the moving process! We'll miss you and your delicious posts. Log back soon from Singara Chennai and add more Singara posts for us Maami!
ReplyDeleteVazhathandu looks super!
Shanthi, it looks so tempting.
ReplyDeletethats a very tasty stir fry. perfect with warm rice and dal.
ReplyDeletewow, new one for me! looks nice! good luc for ur move :)
ReplyDeleteAQmazing recipe...This is a very healthy dish. Good for kidneys..
ReplyDeletethe curry looks delicious and perfect.
ReplyDeleteI wish this was an everyday component of my meals! Pretty much healthy as well .Thanks for sharing.Come back with a bang.
ReplyDeleteHappy shifting..Plantain stem stir fry, my all time favourite, usually i add few soaked toor dal to this stir fry..Loved urs...
ReplyDeleteI love plantain stem.Yours looks lovely.
ReplyDeleteA very favorite of mine.Miss it here in USA.
ReplyDeleteWhat can i say.. I missing this very much here. seeing the bowl ful of poriyal really making me drool.
ReplyDeleteLovely click...healthy n nutritious recipe dear. thanks for sharing.
ReplyDeleteHeard of its benefits but never tried this before, ...nice recipe,thanks for sharing...
ReplyDeletelovely one...
ReplyDeleteall the best with the move...
romba nalla eruku akka:)
ReplyDeleteI didnt know you can cook with plaintain stem.Wonderful dish.Good luck with the move.
ReplyDeleteHope everything goes well with your shifting!!, That's a lovely click, quite a tyring job clicking is right?, best of luck!! c u soon with your lovely recipes!!
ReplyDeleteHi Shanthi, Thank you for your encouragement. I could not post from a few months as I was away from the computer.
ReplyDeleteI have posted a few simple recipes and many good ones coming soon. Keep up the good work :-)
Love this, looks yummy.
ReplyDeleteWow.. looks delicious... do drop in at my site whenever.. following you
ReplyDeleteStir fry looks delcious.
ReplyDeleteCongarts on Awards.
I too have shared some awards. Pls do collect from my blog.
Do participate in my Mother's Day Event.
the valai kandu poriyal meega arumai....
ReplyDeleteThis luks gr8 though new to me...simple n healthy.
ReplyDeletestir fry looks simple and yumm
ReplyDeleteLookz perfectly cooked,I love with ghee and rice mixed !
ReplyDeleteYours look perfect. I also do the same.
ReplyDeleteDear Shanthi,
ReplyDeletecame across ur lovely blog....u r a very talented women....loved dis recipe..simple and yum.
Will be back for more.
Chetana
www.myrecipegalore.blogspot.com
Very nice post. Fry looks absolutely delicious.
ReplyDeleteI love plantains and this stir fry sounds very delicious!
ReplyDeleteits new to me 'plantain stem' i'll try if i get one
ReplyDeletebest wishes for your move.. perfect stir fry and its very healthy too
ReplyDeleteHey thats perfect one....and that too with plantain stem is really good one...loved it...thanx for sharing...
ReplyDelete