INGREDIENTS:
Mint leaves (pudina) - 2 cups (tightly packed)
Dry red chillies - 2
Pepper - 1/2 tsp.
Urad dhal - 3 tsp.
Tamarind- 1/2 lemon size
Hing
Salt
Oil
METHOD:
In a kadai, heat a spoon of oil and saute the mint leaves till it shrinks. Keep aside. In the same kadai, fry urad dhal , pepper, chillies and hing till golden brown. In a mixie, first grind the pepper, chillies and tamarind with salt. Now add the mint leaves and little water and grind it to a thick paste. Finally, add urad dhal and give it a whip. Mix it with rice alongwith a little bit of ghee and gingelly oil added to it.
Must try your version,never added pepper.Excellent with hot rice.
ReplyDeleteI just love pudina and this is new to me...love the colour
ReplyDeleteThats a different kind of dish, must be really nice with mint ...
ReplyDeletehmmm love this thugayal, Hmm mint is so refreshing..
ReplyDeleteLove
Kairali sisters
I am such a mint lover that I drink the pani for pani-puris as such! Thogaiyal is one I can have with anything... Keep reserve some for me , I might knock at your door soon.
ReplyDeleteShanthi, this is a very new recipe for me. Looks lovely, will give it a try !!!
ReplyDeleteஅருமையான புதினா துவையல்...சூப்பர்ப்...
ReplyDeletehmmmmmmmmmm very mouth watering thogaiyal.
ReplyDeleteI can have this thuvaiyal everyday...Very catchy..
ReplyDeleteI love the mint flavour.. So this thugayal too... great colour..
ReplyDeleteDear Shanthiji,
ReplyDeletePudina chutney looks very delicious.Adding pepper is new to me.
I just started an event with whole foods and the present theme being whole grains:barley.Please see it and send in your delicious recipes with barley to the event.I also would like to know if you would be interested in hosting it in the future.Please let me know.Thank you.
Suda Suda sadam, indha thogayal, oru sottu nei, super ah irukkum!!
ReplyDeleteNever tried with pepper..will surely try this.
ReplyDeletevery nice recipe. I want to know how did u make this much thick constency, because blender if I use little watery type.Did u tried in food processor? tell me the tip. Thanks.
ReplyDeletewww.vijisvegkitchen.blogspot.com
This looks so refreshing great to have this with steamed rice. Lovely color
ReplyDeleteDeepa
Hamaree Rasoi
I can imagine with nice hot rice.., that looks just like amma and aunties making thogayal!, so yummy
ReplyDeleteWonderful one.. looks awesome.. :)
ReplyDeleteLovely prep..thanks for the recipe..I had pudina leaves sitting in my fridge,now I know what to try from them:))
ReplyDeleteDifferent puthina thokaiyal with pepper! Nice recipe! Photograph is also nice!
ReplyDeletei love this, looks tempting....yummy with rice.
ReplyDeletethis is something new to me......so wil surely try this out but on a shorter scale...hehe
ReplyDeletei tried this today and it was delicious. Thanks for the recipe.
ReplyDeleteLove this
ReplyDeleteI made this today. Recipe is perfect. Thank you!
ReplyDelete