CORN PEAS CURRY

INGREDIENTS:

Fresh corn kernels OR Frozen corn kernels - 1 cup
Shelled peas OR frozen peas - 1/2 cup
Slit green chillies - 1 or 2
Mint leaves - few
Cardamom - 1
Cinnamon - 1" stick - 1
Cloves - 2
Chilli flakes - 1 teaspoon
Cumin seeds - 1/2 tsp.
Black pepper powder - 1/4 tsp.
Salt - as per taste
Oil - 1 teaspoon

METHOD:

Heat oil in a kadai. Add all the whole spices and saute for a minute. Add cumin seeds and when they sizzle add the slit green chillies & mint leaves. Saute for a minute. Now add the fresh corns and peas. Add salt, sprinkle some water and cook it covered till done. Finally add the chilli flakes and pepper powder, saute for another minute and serve hot. Can be had as a side dish with South Indian thali, North Indian thali and also with rotis & parathas.