VEGGIES AND PANEER MASALA

INGREDIENTS:

Mixed vegetables - 2 cups (beans, carrot, capsicum,peas and cauliflower)
Crumbled paneer - 3/4 cup
Cumin seeds - 1 teaspoon
Green chillies - 1
Onion - 2
Tomato - 2
Ginger garlic paste - 1 tsp.
Garam masala - 2 tsp.
Coriander powder - 2 tsp.
Kasoori methi (crushed) - 2 tsp.
Cumin powder - 1/4 tsp.
Chilli powder - 1/2 tsp.
Oil or butter - 3 tablespoons
Salt - as per taste
Coriander leaves - few

METHOD:

Grind one onion, one tomato and chillies to a fine paste. Saute in a tablespoon of oil till oil leaves the sides. Keep aside.

Crumble paneer. Dice all veggies to small cubes. Chop one onion and one tomato to fine pieces.

Heat oil, add cumin seeds. While they sizzle add chopped onions. When they turn translucent, add the capsicum, tomatoes and g.g.paste, saute for 3 minutes and then the diced vegetables. Pour in 1/4 cup of water alongwith salt and cook covered till 3/4th done. Add the crumbled paneer, ground and fried paste, garam masala, coriander powder, chilli powder and cumin powder. Allow it to boil for 5 minutes. Stir in between. Crush kasuri methi with your palms and add to the masala. Mix well and transfer it to a bowl. Garnish with coriander leaves. Serve hot with phulkas, kulchas,naan and rotis.