BABY CORN PEPPER FRY

NOTE: THIS RECIPE CAN ALSO BE DONE USING MUSHROOMS OR CAULIFLOWERS.

INGREDIENTS:

Baby corn - 10
Onion - 1
Ginger garlic paste - 1 tsp.
Pepper powder - 3/4 tsp.
Green chillies finely chopped - 1/2 tsp.
Coriander powder - 1 tsp.
Soya sauce - 1 tablespoon
Salt - as per taste
Oil - 2 tsp.
Spring onions - few
Coriander leaves - few

FOR THE BATTER:

Corn flour - 1/4 cup
Maida - 2 tablespoons
Black pepper powder - 1 tsp.
Soya sauce - 1 tablespoon
Salt - as per requirement

METHOD:

De - husk the baby corns and cut into inch long pieces. Boil in water till half - cooked. Pat it dry and keep aside.

Mix the items given in "FOR THE BATTER" in water to form a smooth batter. Dip the baby corn and deep fry in oil. Keep aside.

Heat oil in a kadai, add onions, and sauté till translucent . Add green chillies, ginger-garlic paste and saute till the raw smell is diffused. Add coriander powder, little salt and pepper powder and saute for a minute. Now add the fried baby corns, soyasauce & mix well. Sprinkle some water. Cook it covered till done. Add finely chopped spring onions and saute it for 10 seconds. Garnish with finely chopped coriander leaves and spring onions. Your baby corn pepper fry is ready to serve with phulkas, parathas, naan and rotis.