POTATO CARROT SOUP

INGREDIENTS:

Potato - 2(medium-sized)
Carrot - 3
Tomato - 1
Onion - 1
Garlic - 2 pods
Celery - 1 stick
Pepper - 1/4 tsp.
Corn flour - 2 tablespoons
Butter - 2 tablespoons
Salt - as per taste
White/Black pepper powder - 1/2 tsp.


METHOD:

Peel and dice the vegetables to big cubes. Chop the onions. Crush garlic.

Heat butter in a pressure pan, add pepper. When it crackles, add onions and garlic and saute till translucent. Now add the corn flour and saute for 1 minute. Add in the tomato, potato and carrot. Saute for 2 minutes . Pour in 2 cups of water and pressure cook for 1 whistle.

When cool, blend it in a mixie and strain through a soup strainer. Reheat and serve hot. Sprinkle some white/black pepper powder while serving.