IDLI USILI - 5 VARIETIES

Here are some varieties of idli usili or idli upma. Idli lemon usili, Idli molagapodi usili and idli coconut usili. This can also be made with leftover idlies.

NOTE: Idlies can be perfectly and easily crumbled when kept in refrigerator.

COMMON INGREDIENTS :

Crumbled idlies - 12 ( 4 FOR EACH VARIETY)
Salt - little

COMMON TEMPERING: (THIS TEMPERING IS FOR 4 IDLIES)

Ghee - 1 tsp.
Oil - 2 tsp.
Mustard seeds - 1/2 tsp.
Urad dhal - 1 tsp.
Chenna dhal - 1/2 tsp.
Curry leaves - few
Dry red chillies - 1 or 2

METHOD:

IDLI LEMON USILI:

Crumble idlies, add a dash of salt and temper with the given ingredients. Squeeze a lime and garnish with coriander leaves.

IDLI MOLAGAPODI USILI:

Crumble idlies, add a dash of salt and temper with the given ingredients. Add idli molaga podi and give a quick saute.

IDLI COCONUT USILI:

Temper the given ingredients alongwith scraped coconut. Crumble idlies add a dash of salt. Mix both. Serve hot.

IDLI PULI USILI:

Crumble idlies, add a dash of salt and mix with pulikachal mix.

IDLI PLAIN USILI :

Crumble idlies , add a dash of salt and temper with the given ingredients. Garnish with coriander leaves and serve hot.