Cauliflower florets (medium-sized) - 3 cups
Onion - 1
Chilli powder - 1/4 tsp.
Kashmiri chilli powder - 1/2 tsp.
Sambhar powder - 1 tsp.
Kesari powder - 1/8 tsp.
Turmeric powder - a pinch
Oil - 3 tsp.
Salt - as per taste
FOR TEMPERING:
Mustard seeds - 1/4 tsp.
Urad dhal - 1/4 tsp.
Cumin seeds - 1 tsp.
METHOD:
Parboil the cauliflower florets with turmeric and salt. Dissolve kesari powder in 3 teaspoons of water. Keep aside.
Heat oil, temper with the given ingredients, add chopped onions and saute till translucent. Now, add all the powders, give a quick stir and add the parboiled cauliflowers. Stir well, sprinkle the kesari powder solution and cook covered in low flame for 5 minutes. Do not overcook. This should be slightly crunchy. Goes well with phulkas and also as a side dish with South Indian meals.
wav..wonderful
ReplyDeleteLovely colour.Sounds delicious.
ReplyDeletehttp://www.easycookingforamateurs.com/
beautiful colourandfloretof gobhi is looking attractive .nice recipe
ReplyDeleteExcellent color and the cauliflower looks so crunchy and delicious :)
ReplyDeleteStir fry sounds delicious
ReplyDeleteYummy and beautiful..
ReplyDeleteyummy n tempting colour
ReplyDeleteYou got a lovely colour! This is my favourite veggie!
ReplyDeleteDelicious and beautiful
ReplyDeletequick and delicious stir fry
ReplyDeleteI am drooling all over the pic. The color of the pic is just amazing.
ReplyDeleteAha! the cauliflower looks very tempting and I too use sambar powder for flavour.
ReplyDeletelove the color of cauliflower...too good!!
ReplyDeletelove this comforting fry.
ReplyDeletegorgeous color.yummy dish
ReplyDeleteperfect stirfry....love the colour
ReplyDeleteYummy and delectable stir fry..
ReplyDeletemmm. lovely dish. looks so yummy.
ReplyDeletenice and tempting color...beautiful clicks....can't wait to taste this crunchy and delicious side dish
ReplyDeleteI too make the same except i add a tomato :)Nice color :)I tried ur hotel sambhar & it came out super.. Thnx :)
ReplyDeleteLooks crunchy and delicious...Lovely click
ReplyDeleteColourae asaththalaa irukku! I find fresh and nice cauliflower here too. Looking forward to try this one.
ReplyDeletelovely color...n perfect stir fry!
ReplyDeleteNice color shanthiji.. good snack for this season..
ReplyDeletesimple and delicious fry.. looks nice.. thanks for sharing !!
ReplyDeletemy daughter loves cauliflower...will try this delicious fry for her....
ReplyDeleteYummy cauliflower..love the colour. Haven't tried sambar powder yet in a stir fry..guess should try it soon. Thk u for sharing the recipe.
ReplyDeleteGobi looks delicious!!
ReplyDeleteCauliflower looks very delicious and attractive.
ReplyDeletewow... looks yummy and inviting to eat :)
ReplyDeleteIndha dabba poora enakku dhaan venum. Appiye jollu udaren..
ReplyDeletehealthy stir fry and an awesome pic too..
ReplyDeleteWhat a colour? How did you manage to fry them evenly too!
ReplyDeletei can never make cooked cauliflower so beautiful :)
ReplyDeleteThis pic is come out really well...I like anything made with cauliflour...
ReplyDeleteHi Today I made this and needless to say it turned out well.
ReplyDelete