ONION CURRY

This is a very quick curry, yet tasty and can be done in less than 5 minutes, especially when you are running short of time and the vegetables are out of stock.

INGREDIENTS:

Onion - 1/2 kg.
Sambhar powder - 1 tsp.
Salt - as per taste
Oil - 3 tsp.

For tempering:

Mustard seeds - 1/4 tsp.
White urad dhal - 1 tsp.
Turmeric powder - a pinch

METHOD:

Chop onions into thin, long pieces.

In a kadai, heat oil and temper with the given ingredients. Add chopped onions, salt & sambhar powder. Saute till done. Serve hot. Using sambhar powder gives a good aroma. This can also be had as a dry curry with chappatis. Best with south Indian thali.