
NOTE: Ensure medium heat . Generally this is cooked on one side, and it is not necessary to flip it to the other side. However, you can turn them over if you prefer it. This is usually spongy, thick and small and served as a set of three or four alongwith vegetable saagu. The photo above displays tomato chutney and mint thokku as side dish.
INGREDIENTS:
Idli rice - 2 cups
Thick Poha (aval) - 1 cup
Curds - 1/4 cup
Urad dhal - 1/2 cup
Methi seeds - 1 tsp.
Salt - as per taste
METHOD:
Soak poha in curds for an hour.
Soak rice, methi seeds & urad dhal together for 3 hours.
Grind both separately to a smooth batter. The batter should be slightly thick and should not be too watery. Mix both, add salt and allow it to ferment for 8 hours, preferably overnight.
Heat a tawa (I have used a kadai), pour a ladle of the batter. DO NOT SPREAD THE BATTER. This dosa should be thick and small in size. Drizzle oil on the sides and cover with a lid and cook for few minutes. (The bottom side should be golden brown and the top side should be soft and white).
Serve hot with vegetable saagu, chutney or sambhar.
Set dosa looks fluffy and delicious with the saagu.
ReplyDeletewonderful looking dosa....will make anyone hungry just by looking at it...
ReplyDeleteReva
Inviting set dosa and saagu,makes me hungry..
ReplyDeleteyummmmmmmmmy fluffy and tempting dosa.
ReplyDeleteyummy and temptating platter :)
ReplyDeleteset dosa n saagu looks delicious..
ReplyDeletewhat a fluffy dosa..can i come over???
ReplyDeleteBoth Dosa and Saagu looks wonderfully delicious.Great Combo.
ReplyDeleteDeepa
Hamaree Rasoi
hmmm yummy set dosai
ReplyDeleteShanthiji, the dosa looks so fluffy and evenly browned.Jeeezzz.. I would love a plate.
ReplyDeleteDosa looks soft and yummy :) Saagu with this dosa would be a lovely combination :)
ReplyDeleteset dosai looks superb...
ReplyDeleteEvent: Dish Name Starts with E
Learning-to-cook
Regards,
Akila
Dosa and sagu looks yumm..A very delicious combo for sure...
ReplyDeletelove your saagu recipe. absolute yum platter.
ReplyDeleteI love dosa!!...but I have not tried saagu....thanks for sharing!!.....Abrazotes, Marcela
ReplyDeleteset dosai is my fav....nice recipe...
ReplyDeleteIt's my favorite!!!
ReplyDeletesagu with all veggies and with a soft spongy dosa,a great meal
ReplyDeleteWhat a beautiful dosas:)
ReplyDeletei follow a different recipe for set dosa..the platter looks yumm..tempting..
ReplyDeleteThis would be my lunch every single day at the college canteen during my college days..Set Dosa makes me very nostalgic..Lovely Dosa and yummy Sagu..
ReplyDeletehttp://ensamayalarangam.blogspot.com/
looks so yummy...
ReplyDeleteWhat a perfect combo,pics look gorgeous,sorry for my late comment..
ReplyDeleteMmmmm wow absolutely delicious and seriously drooling.. wonderful combination.
ReplyDeleteHello Shanti akka,I'm Vidya(chalu maami's pethi) and i accidently landed in your blog today.was totally impressed akka.Hope all at home are doing good!!Dosa looks absolutely tempting!!
ReplyDelete