CLUSTER BEANS( KOTHAVARANGAI) PARUPPUSILI (3 versions)

Paruppusili OR Paruppu usili is a tasty side dish and a different type of dry curry which is served on all South-Indian marriages. It is a special recipe made during festivals. I am posting here, three methods of making paruppu usili, the traditional version with more oil(tastiest of all), medium-oil version, and the less oil microwave version.

Ingredients:

Cluster Beans - 1/4 kg. (finely chopped)

To temper:

Mustard seeds - 1/4 tsp.
Urad dal – 1/2 tsp.
Curry leaves -a sprig
Oil - differs for all versions

To coarsely grind:

Toor dal - 1 cup
Dry red chillies – 2 or 3
Turmeric powder - a pinch
Salt - to taste

TO DO IN COMMON FOR ALL THE VERSIONS:

Soak toor dal and red chillies in water for 1/2 an hour. Drain completely and grind coarsely alongwith salt & turmeric powder. If necessary, sprinkle water.

Boil cluster beans with salt and turmeric powder, drain it and squeeze out the excess water using your hand.

METHOD:

TRADITIONAL VERSION WITH MORE OIL:

Heat a ladle of oil in a pan, temper with mustard seeds , urad dal and curry leaves. Add the ground paste and fry till crisp and golden brown. Add the boiled cluster beans, mix well and saute for 3 more minutes.

MEDIUM-OIL VERSION:

Steam cook the ground paste for ten minutes and keep aside.

Heat 2 tablespoons of oil in a non- stick pan, temper with mustard seeds , urad dal and curry leaves. Add the ground paste and stir fry for 3 minutes. Add the boiled beans mix well and saute for 3 more minutes.

LESS-OIL & MICROWAVE VERSION:

In a micro proof dish, combine together the boiled cluster beans and the ground paste and Microwave HIGH(uncovered) for 5 minutes. Add 1 tsp. of oil, mix well and cook it uncovered in MICRO HIGH for two more minutes. Temper with the given ingredients. Serve hot.

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