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Thursday, February 17, 2011

METHI THEPLA


INGREDIENTS:

Whole wheat flour - 2 cups
Fenugreek leaves - 1 cup (Chopped)
Turmeric powder - 1/2 tsp.
Chilli powder - 1 tsp.
Coriander powder - 1 tsp.
Ajwain - 1/2 tsp.
Curd - 1/2 cup
Oil - 1 tablespoon
Salt - as per taste
Ghee - for smearing

METHOD:

Mix all the ingredients and knead to a pliable, soft & smooth dough. Add little water if necessary.

Roll out to chappathis. Heat a tawa or griddle and cook on both sides. When brown spots appear on the surface take out and smear ghee on top.

Serve hot with dahi topped with chaat masala and pickle.
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37 comments :

  1. KurinjiThursday, February 17, 2011

    Healthy Thepla...

    kurinjikathambam

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  2. Indian KhanaThursday, February 17, 2011

    One of all time fav..looks delish

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  3. Nandita SSThursday, February 17, 2011

    I love theplas shanti. And your theplas look perfect :)

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  4. Jeyashris KitchenThursday, February 17, 2011

    my fav one. came out really very perfect

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  5. Priya SureshThursday, February 17, 2011

    Healthy theplas looks sooo beautiful, i dont bother to have anytime..

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  6. LifewithspicesThursday, February 17, 2011

    one of my fav item..yummy looking..

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  7. Nisa HomeyThursday, February 17, 2011

    This is my fav....perfect!!

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  8. Priya dharshiniThursday, February 17, 2011

    Theplas are my fav,its healthy and easy to make them..

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  9. Gayathri AnandThursday, February 17, 2011

    yummy....tempting ..beautiful click ..feel like grabbing it

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  10. kitchen queenThursday, February 17, 2011

    yum yummmmmy and my favourite thepla.

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  11. Sushma MallyaThursday, February 17, 2011

    lovely :)...I love methi theplas it gives out such beautiful flavour to the roti:)

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  12. Vidya ChandrahasThursday, February 17, 2011

    Methi theplas with curd and pickles are my all time fav...yummy

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  13. Binys RecipesThursday, February 17, 2011

    dats healthysimple...i love the combo....i have it dat way

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  14. veenaThursday, February 17, 2011

    my favorite too shanthi

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  15. UnknownThursday, February 17, 2011

    My fav roti...looks super yumm

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  16. divyaThursday, February 17, 2011

    Healthy and looks so delicious roti..

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  17. Hamaree RasoiThursday, February 17, 2011

    Thepla looks so yummy and fulfilling.Great preparation.

    Deepa
    Hamaree Rasoi

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  18. SujiThursday, February 17, 2011

    Methi theplas looks yummy ..

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  19. Pavithra ElangovanThursday, February 17, 2011

    MY fav and love this sooooo much..cos its healthy and flavorful. I am tempted seeing that pickle now.

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  20. CharithaThursday, February 17, 2011

    romba taste aa eruku mam..

    http://womensera2008.blogspot.com/2011/02/my-first-event-announcement-lets-start.html

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  21. Suja ManojThursday, February 17, 2011

    Beautiful and flavorful theplas.

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  22. RachuThursday, February 17, 2011

    thy look so good.. its so healthy and savory

    ammaandbaby.blogspot.com/

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  23. NithyaThursday, February 17, 2011

    Tasty thepla. Dint know it was called so, but used to make it the same way and call it methi paratha :) What so ever, its just really tasty :)

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  24. SajiThursday, February 17, 2011

    Wow very healthy

    thesaji.blogspot.com

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  25. Anu NanduThursday, February 17, 2011

    Beautiful and perfect!

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  26. GayuThursday, February 17, 2011

    They look so healthy and delicious!!

    Gayu
    http://ensamayalarangam.blogspot.com

    ReplyDelete
  27. RaksFriday, February 18, 2011

    I too do almost the same way,I love it all the times:)

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  28. MadhuFriday, February 18, 2011

    HOT and tasty...looks great Shanti didi.

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  29. UnknownFriday, February 18, 2011

    wow, what an appetizing plate. Love theplas and adding methi is surely amazing and delicious.

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  30. UnknownFriday, February 18, 2011

    looks delicious and reminds me of my dad this is fav..

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  31. Jaishree IyerFriday, February 18, 2011

    Thepla is one of my all time fav.. Looks delicious!

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  32. SharmiMonday, February 21, 2011

    This is our every day breakfast:) yours looks very nice

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  33. ChitraMonday, February 21, 2011

    I made it with slight variations ..it was yummy :) Nice post :)

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  34. L KRUPAAMonday, February 21, 2011

    that is appetising, but would like know if the dough should be set aside for some time?

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  35. Sarah NaveenMonday, February 21, 2011

    nice recipe..looks so delicious..

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  36. RachanaTuesday, February 22, 2011

    My favourite, can have anytime:-)

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  37. AnonymousThursday, February 24, 2011

    Yum and delicious Indian Snacks. one of my fav dishes.

    ReplyDelete

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