MINTY BABY POTATO FRY / PUDINA ALOO

INGREDIENTS:

Baby potatoes- 20
Coriander leaves - fistful
Mint leaves - fistful
Green chillies - 1 or 2
Cumin seeds - 1/2 tsp.
Black pepper powder - 1/4 tsp.
Kasuri methi - 1 tsp.
Salt - as per taste
Oil - 2 tablespoons

METHOD:

Grind the coriander leaves, mint leaves, green chillies and salt to a fine paste.

Boil, peel and prick the potatoes with a fork. Marinate with the above paste for 1/2 an hour.

Heat oil, add cumin seeds. When it sizzles, add in the marinated potatoes and black pepper powder. Saute well till you see golden spots on the surface of the potatoes. Crush the kasuri methi with your palms and sprinkle over the potatoes and give a quick saute. Serve hot.