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Monday, November 28, 2011

GOBI 65 / CHILLI GOBI



INGREDIENTS:

Cauliflower - 1 (medium sized cut into florets)
Corn flour - 1cup
Maida - 1/2 cup
Ginger garlic paste - 1 tsp. ( I have not used)
Soya sauce - 1 tsp.
Chilli sauce - 1 tsp.
Chilli powder - 1/2 tsp.
Orange food colour - a pinch
Salt - as per taste
Oil - to deep fry

METHOD:

Wash, clean and cut cauliflower into florets.

Mix all the ingredients (except cauliflower), alongwith water, to form a semi thick batter.

Dip the florets in the batter and deep fry in oil.

An excellent starter / snack.  Goes well as a side dish for fried rice. 
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51 comments :

  1. AnonymousMonday, November 28, 2011

    hmmmmmmmmmmmmm looks very inviting and crunchy.
    indu srinivasan
    kattameethatheeka.blogspot.com

    ReplyDelete
  2. santoshMonday, November 28, 2011

    wow.. eat it just now if i get it. looking inviting.

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  3. Sanctified SpacesMonday, November 28, 2011

    Perfect for the weather.Lovely starter recipe.

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  4. UnknownMonday, November 28, 2011

    Perfect starter...looks so yum

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  5. Priya SureshMonday, November 28, 2011

    Crispy tempting gobi 65,feel like munching some.

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  6. chef and her kitchenMonday, November 28, 2011

    love this snack anytime...looks delicious n yumm

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  7. UnknownMonday, November 28, 2011

    love this gobi65... looks so yummy

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  8. Sushma MallyaMonday, November 28, 2011

    I love to have it anythime...this looks so tempting and mouthwatering!

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  9. AnonymousMonday, November 28, 2011

    Very beautifully done akka..looks yummy

    Taste of Saras Kitchen

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  10. lata rajaMonday, November 28, 2011

    Sigh...Madras-la mazhai and this one is really what anyone will want to grab.....super-O-super

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  11. Suja ManojMonday, November 28, 2011

    Looks super yum and crispy..my favorite

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  12. Hari Chandana PMonday, November 28, 2011

    Woww.. such a delicious tempting dish.. Yummy !!
    Indian Cuisine

    ReplyDelete
  13. Pari VasishtMonday, November 28, 2011

    Perfect for this weather, wish I could grab the plate off the screen. So tempting.


    FOODELICIOUS

    EVENT FOR NOVEMBER & GIVEAWAY, ‘ONLY’- CURRIES

    ReplyDelete
  14. julieMonday, November 28, 2011

    Delicious one..I too have this in my draft ,will post soon..
    Following you :-)
    Hope u'll follow my space too...
    Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
    Erivum Puliyum

    ReplyDelete
  15. Priya dharshiniMonday, November 28, 2011

    Luv this seasonal veggie is perfect for this cold weather

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  16. SumeeMonday, November 28, 2011

    All I can say now is YYUUUUUUMMMMMMMMMMM!

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  17. ChitraMonday, November 28, 2011

    Send me here, iam droooling ;)

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  18. RevaMonday, November 28, 2011

    Yummy yummy snack... good one ..:)
    Reva

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  19. divyaMonday, November 28, 2011

    Give me that plate,feel like finishing it rite now..

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  20. Shema GeorgeMonday, November 28, 2011

    such a lovely recipe!! thnx
    LifeScoops

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  21. Poornima NairMonday, November 28, 2011

    One of my favorite snacks ever!

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  22. VidhyaMonday, November 28, 2011

    This looks awesome.

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  23. AminaMonday, November 28, 2011

    wow.. chilli gobi looks delicious.. fabulous recipe..

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  24. SwathiMonday, November 28, 2011

    chili gobi looks delicious.

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  25. ReeniMonday, November 28, 2011

    Looks so delicious! I love cauliflower!

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  26. peachkinsMonday, November 28, 2011

    Looks like a great snack!

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  27. ShylajaMonday, November 28, 2011

    Delicious and inviting.Perfect for the weather

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  28. LifewithspicesMonday, November 28, 2011

    perfect for this climate..

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  29. AarthiTuesday, November 29, 2011

    looks great..I love gobi 65...I am your new follower..awesome blog you have..Do check my blog too..

    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  30. UrmiTuesday, November 29, 2011

    Chilli gobi looks crispy, crunchy, spicy and tempting.

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  31. Recipe worldWednesday, November 30, 2011

    Wow, tempting recipe!! one of my fav :)
    Thanks for leaving a nice comment at my space. Do find me in your followers list!

    Cheers!
    Vani

    ReplyDelete
  32. TinaWednesday, November 30, 2011

    crispy and colourful...

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  33. Rajee ManiWednesday, November 30, 2011

    Yummy gobi 65.

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  34. NamithaWednesday, November 30, 2011

    An all time fav classic !

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  35. RamakrishnanWednesday, November 30, 2011

    Hi Dropped by thro' Babli. Wow.Looks red sizzling hot and scrumptious. Good for starters. One of my favorites.

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  36. Shama NagarajanThursday, December 01, 2011

    yummy ....my daughter's most preferred veggie

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  37. RakshaThursday, December 01, 2011

    Nice one. Delicious.

    Do participate in the Desserts with Coconuts event and giveaway on my blog.
    http://rakshaskitchen.blogspot.com/2011/12/announcing-my-first-event-and-giveaway.html

    ReplyDelete
  38. Sandhya HariharanThursday, December 01, 2011

    Wow... moutherwatering.. slurppp...

    Another gobi 65 in the blogosphere... I m going to make one soon...

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  39. PlatefulThursday, December 01, 2011

    This looks totally yum and delish, best for the winter season out here!

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  40. KaviFriday, December 02, 2011

    Gobis look divine!

    -
    Kavi | Edible Entertainment
    Please do participate in my ongoing events:
    Jingle All The Way &
    Microwave Easy Cooking

    ReplyDelete
  41. Valarmathi SanjeevFriday, December 02, 2011

    Yummy one, looks tempting and delicious.

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  42. Aruna ManikandanFriday, December 02, 2011

    looks delicious and very tempting :)

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  43. Pavithra ElangovanFriday, December 02, 2011

    All time fav and looks perfect :)yumm yumm.

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  44. aipiFriday, December 02, 2011

    Love it, crispy n so colorful it looks!
    USMasala

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  45. KalyanSaturday, December 03, 2011

    Just mouthwatering...looks so easy to prepare and delicious!

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  46. DakshaMonday, December 05, 2011

    Looks crispy,colorful and mouthwatering:).

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  47. RachanaMonday, December 05, 2011

    Yumm!!! Love this crispy and colourful dish.

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  48. AnaTuesday, December 06, 2011

    Tried it. So superb!!!

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  49. Sudha SabarishTuesday, December 06, 2011

    Always love the gobi and feel like grabbing from the screen.

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  50. Anu NanduThursday, January 12, 2012

    Idhuvum ennakku venum - its been ages since I had this. I'm so tempted to make this today. Thanks for the inspiration!

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  51. AnonymousWednesday, February 08, 2012

    Excellent. I noticed that to get the gloss, it might be good to saute the florets after it has been fried. That way, it will not be dry

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