INGREDIENTS :
Suran (Elephant yam) - 1/2 kg.
Fresh curd - 1/4 cup
Cumin seeds - 1/4 tsp.
Chilli powder - 1/4 tsp.
Turmeric powder - 1/2 tsp.
Coriander powder - 1 tsp.
Garam masala - 1 tsp.
Green chilli - 1
Cashews - 8
Hing - a pinch
Salt - as per taste
Oil - 3 tsp.
Coriander leaves ( for garnishing)
METHOD:
Peel and chop yam into finger long pieces. Boil yam alongwith turmeric powder and salt till soft. Drain water completely. Also take a fistful of boiled yam and mash it coarsely. Keep aside.
Soak cashews in warm water for 10 minutes, grind alongwith green chillies to a fine paste.
Whisk the curd smoothly.
Heat oil, add cumin seeds, when they sizzle add boiled yam, mashed yam, chilli powder and coriander powder. Mix well and saute for a minute. Check for salt. Add half a cup of water and the ground paste. Add in the whisked curd and garam masala. Simmer the stove and allow it to boil till it reaches a gravy consistency. Garnish with coriander leaves. Serve hot with rotis.
Yummy one... Looks so creamy
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सूरन पसंद तो है, परंतु यह गले में खुजली पैदा करता है. इसके लिए कोई उपाय है?
ReplyDeleteखट्टाचाहे वह दही हो या नींबू सूरन की खुजली को समाप्त करता हैै ।
DeleteRavishankar ji thats why we boil it with salt and turmeric and drain/ discard the water, It removes the itchiness.
ReplyDeleteYam curry looks delicious, nice procedure. Never made yam this way, thanks for sharing this recipe :)
ReplyDeletedifferent recipe.. never heard of it..looks yummy...
ReplyDeleteThanks so much for dropping by & commenting.. helped me find ur awesome site.. so many varieties..look forward to learn from u :)..super subzi!
ReplyDeletelovely awesome finger licking and innovative yam ki sabzi
ReplyDeleteYam curry looks delicious..Lovely !!
ReplyDeleteErivum Puliyum
Thanks for dropping by :)
ReplyDeleteElephant yam is something new to , never heard before, thanks for sharing.
Sounds interesting and look delicious...
ReplyDeleteThanks for dropping by and for ur lovely comment.
very different one with suran apart from what we do usually. will try it surely!!!!!
ReplyDeleteGreat and lovely dish by using the elephant yam. I am not sure whether this type of yam is available at my place but I am gonna try with the normal ones. Superb to go with white rice.
ReplyDeleteperfect subzi to go with roti
ReplyDeletethank you for your nice comment on my space..joined yours trhrough the gfc.....am your happy follower now:)
ReplyDeleteLooks tempting, never thought we can cook this veggie this way! Thanks for sharing
ReplyDeletenice curry with yam..im back to your blog after a long time..thanks for dropping by and leaving a comment
ReplyDeletereally yum ..looks tasty..hey ........one award it waiting 4 u in space..collect it......
ReplyDeleteShanthi, love the creamy texture of this dish. Looks delish !!!
ReplyDeleteThis looks delicious and rich
ReplyDeleteReally yummy recipe,creamy and delicious.
ReplyDeleteinviting akka
ReplyDeletesounds interesting. looks yummy without onions n garlic.
ReplyDeleteYummy and very lovely curry:)
ReplyDeletehi shanti, thank you for visiting my site and glad to know you. this yam dish looks delicious, as side dish with rice. have a nice day
ReplyDeleteGlad to find ur blog, u ve a nice collection. The suran curry is different...
ReplyDeleteNew recipe,without onions n garlic subji looks very nice,thxs for sharing it!!
ReplyDeleteI love yam and this curry looks so tempting.
ReplyDeleteLooks yummy! I've never heard of suran before :)
ReplyDeleteBTW, thanks for visiting my blog!!!
That's a very innovative recipe
ReplyDeleteLooks very delicious with a nice gravy, first time here Shanthi and would love to follow you..
ReplyDeleteSuch a different and delicious curry.
ReplyDeleteNice and different recipe ..would love to give a try
ReplyDeleteTo remove itchiness, you can add some mashed mango pickles or lemon. As I seen my mother used to add it. I love this vegetable :)
ReplyDeletei am goin to give it a try rite now .... thank u
ReplyDeleteI tried this today...and it was so differently yum!! Also since I'm a big fan of garlic, I added three pods too.
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