INGREDIENTS:
Gooseberry wedges - 8 cups
Turmeric powder - 1/8 cup
Chilli powder - 1/2 cup
Sea salt (powdered) - 3/4 cup
Mustard seeds powder - 1/2 cup
Fenugreek powder - 1 tsp.
Hing - 1/4 tsp.
Gingelly oil (Sesame Oil) - 2 or 3 cups
METHOD:
Wash and wipe each gooseberry with a clean white cloth . When dry, cut gooseberries into wedges.
Take a wide vessel, and mix all the ingredients (except gooseberries). Mix well and then add the gooseberry wedges. Again mix well till all the wedges are coated. Transfer it to a clean porcelain jar OR sterile bottle and add some more oil till the pickle is immersed. Mix well daily with a long spatula for 5 or 6 days. Hot and spicy nellikai avakkai is ready in a week. NOTE : Always use a dry spoon to take out the pickle.
My mouth is watering here
ReplyDeleteMmm!!! Must be tangy and spicy :)
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Love the pickle.
ReplyDeleteSalivating here..super tempting oorugai again Akka.
ReplyDeletelooks so nice and best to have with curd rice..
ReplyDeleteMouthwatering pickle..
ReplyDeleteMiss this pickle.
ReplyDeletemouthwatering..zzzzzzzz
ReplyDeleteMouthwatering pickle..
ReplyDeletejust watering...looks perfect :)
ReplyDeletehttp://eezy-kitchen.blogspot.com/
this pickle recipe is awesome and finger licking
ReplyDeleteTasty and tangy looking pickles.
ReplyDeleteDeepa
Delicious pickle.. We too make like this :)
ReplyDeleteseeing so many pickle recipes around..each one is super tempting..yumm
ReplyDeleteVery tempting, too good with some curd rice..
ReplyDeleteLove gooseberry achar... it's so testy and tangy....
ReplyDelete