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Wednesday, October 10, 2012

VANGI BHATH POWDER / BHATH POWDER (KARNATAKA STYLE)


Recipe courtesy : My karnataka friend, an energetic and diplomatic lady and a wonderful cook, nearing 70. I have tasted some of her food.  Most of her dishes retain the authentic flavour of Karnataka cuisine. I tried it, as mailed by her and needless to say it was awesome.

 INGREDIENTS :

 Red chillies (Byadgi) - 100 gm
Coriander seeds (dhania) - 75 gm
Channa dal - 50 gm
Urad dal - 25 gm
Cinnamon - 1" piece - 2
Marati moggu - 2
LG Asafoetida (Hing / Perumkayam) - 1/4 tsp.
Dry coconut - 1/2 cup
Oil - 2 tsp.

 METHOD:

 Fry the ingredients separately to golden brown with little oil in medium flame.

When cool, grind the fried ingredients along with dry coconut to a fine powder. Store in airtight container and use when preparing the bhath. 

This powder can be stored in refrigerator for 15 days.
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16 comments :

  1. UnknownWednesday, October 10, 2012

    Very helpful!!!
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  2. Srividhya RavikumarWednesday, October 10, 2012

    looks perfect...love the colour...

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  3. Jeyashris KitchenWednesday, October 10, 2012

    very flavorful and nice powder. Perfect blend of spice

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  4. Divya AWednesday, October 10, 2012

    Nice aromatic and flavorful powder :)
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  5. Nisa HomeyWednesday, October 10, 2012

    Shanthi, this is really a perfect blend of spices...

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  6. anjanaThursday, October 11, 2012

    I was looking for this recipe.looks so nice and perfect!thanks for sharing:)

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  7. Santosh BangarThursday, October 11, 2012

    nice idea of dry masala.

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  8. UnknownThursday, October 11, 2012

    full of aroma..

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  9. Hamaree RasoiThursday, October 11, 2012

    At 70 God KNOWs what I will be capable of doing !! Thanks for sharing this flavourful powder

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  10. divyaThursday, October 11, 2012

    very flavorful powder...home made is best...thanks for sharing with us

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  11. kitchen queenThursday, October 11, 2012

    useful informative post.I usually end up using M T R Vangi bath powder which is also very tasty.

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  12. lata rajaThursday, October 11, 2012

    why only vangi baath? This will add flavour to many rice dishes too. I am already dreaming of dishes to make.

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  13. eshoboshoaahare.blogspot.inThursday, October 11, 2012

    After a long back again in your blog... feeling very nice. Thanks for remembering me. Vangi Bath looking so yummy and spicy... must be very tasty.

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  14. Priya SureshThursday, October 11, 2012

    I can cook anything with this flavourful powder..

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  15. UnknownThursday, October 11, 2012

    this recipe i'm searching for a long time...thanks shanthi for postin such a useful recipe...

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  16. Nandita SSThursday, October 11, 2012

    The spice mix has come out perfect!!! Thanks for sharing the recipe Shanti :)

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