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Thursday, January 3, 2013

SABUDANA VADA / SAGO VADA / SAGO PATTIES


SABUDANA VADA, SAGO VADA,SAGO PATTIES

SABUDANA VADA, SAGO VADA,SAGO PATTIES

SABUDANA VADA, SAGO VADA,SAGO PATTIES


This is a filling snack served during festivals & when observing a fast. It is an easy and tasty vrat ka khana. 

INGREDIENTS:

Sago (Javvarisi / sabudana) 1 cup
Potatoes- 2  medium
Cumin seeds - 1/2 tsp.
Roasted peanut - 1/2 cup
Green chillies - 3
Chopped coriander leaves - 2 tablespoons
Lemon juice - 11/2 teaspoons
Salt  - to taste
Oil - to deep fry

METHOD:

Clean sabudana without mud and stones, wash gently two or three times and drain the water completely. Now pour in VERY LITTLE WATER, JUST TO COVER OR IMMERSE THE SAGO AND KEEP ASIDE FOR 2 HOURS. Rake the sago gently with a fork once an hour. After 2 hours, separate the sago pearls gently with your hand. By this time the sago would have absorbed all the water. It will be moist but no trace of water will be there. 


Boil and mash potatoes. Finely chop green chillies. Coarsely grind peanuts. Keep aside.

Mix together sabudana, mashed potatoes, peanuts, cumin seeds, green chillies, coriander leaves, lemon juice and salt. Mix well without any lumps. 

Make small balls out of the mixture (It can also be shaped as patties). Heat oil in a kadai. Ensure medium heat and deep fry vadas till golden brown. Serve piping hot with ketchup or any chutney and a cup of tea.
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22 comments :

  1. virunthu unna vaangaThursday, January 03, 2013

    Interesting and looks delicious...
    Rose flavored Kaju Milk Roll
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  2. Shruti Dhingra WahiThursday, January 03, 2013

    Yum Yum .....looks yummy !!!

    ReplyDelete
  3. UnknownThursday, January 03, 2013

    So authentic and so delicious!!!! a perfect snack!!!
    Sowmya
    Ongoing Event - SYF & HWS - Ginger

    ReplyDelete
  4. AmeliaFriday, January 04, 2013

    Hi Shanthi, this snack look tempting and yummy! Thanks for sharing the interesting recipe.

    Happy New Year & Have a nice week ahead.

    ReplyDelete
  5. LifewithspicesFriday, January 04, 2013

    yummy ones..i flatten them usually.. these wld be more comfo..

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  6. lata rajaFriday, January 04, 2013

    Vrat ka khana, but very delicious evening snack; come to think of it not just evening, but anytime snack. Very nicely explained through pictures too.

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  7. Priya KumarFriday, January 04, 2013

    Nice recipe Shanti! Can this be shallow fried, if shaped like patties? Will the Sago cook?

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  8. UnknownFriday, January 04, 2013

    this is so yummy

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  9. Shanthi KrishnakumarFriday, January 04, 2013

    Priya if shallow fried it will be chewy.

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  10. Priya KumarFriday, January 04, 2013

    Thanks, Shanthi!

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  11. Usha SrikumarFriday, January 04, 2013

    Looks yummmmy

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  12. Menaga SathiaFriday, January 04, 2013

    super tasty vadai!!

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  13. AkankshaFriday, January 04, 2013

    looks so well cooked and presented, let me know if you can submit a guest post on the topic "Pasta and Spaghetti" for my magazine http://dnsmag.blogspot.in

    ReplyDelete
  14. eshoboshoaahare.blogspot.inFriday, January 04, 2013

    Nice Snacks Shanthi... Love this...must try.

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  15. Kitchen ChroniclesFriday, January 04, 2013

    Sabudana vada looks nice and lovely.

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  16. Priya SureshFriday, January 04, 2013

    Feel like grabbing some and munching rite now, very crispy vadas Akka.

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  17. Nalini's KitchenFriday, January 04, 2013

    Cute looking vadas,looks so tempting,delicious one.

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  18. divyaFriday, January 04, 2013

    wow....it looks so scrumptious!

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  19. Home Cooked Oriya FoodSaturday, January 05, 2013

    Happy New Year! yummy vadas...

    ReplyDelete
  20. Shobha KamathSunday, January 06, 2013

    Lovely presentation!

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  21. Amuthis KitchenSunday, January 06, 2013

    Vadais looks crispy and delicious

    ReplyDelete
  22. Anu NanduWednesday, January 09, 2013

    This is one of my favs and I love the bites of peanuts in them! They look perfect.

    ReplyDelete

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