INGREDIENTS:
Roasted Rava - 1 cup
Mango pulp - 1/2 cup
Water - 1 1/2 cups
Sugar - 1 1/2 cup
Yellow food colour - 1/4 tsp.
Mango Essence (optional)
Ghee - 1/4 cup
Cashews - few
METHOD:
In a kadai, heat a spoon of ghee and fry the cashews until golden brown and keep aside.
In the same kadai, fry the rawa till you smell a nice aroma. Keep it aside.
Again, in the same kadai, boil water and mango pulp, gradually add rawa and stir it quickly so that no lumps are formed. Cover with a lid and allow it to get cooked. Now add sugar and ghee stir for a while. Add the food colour and mix well. Cook for 3 more minutes. Add ghee-fried cashews. Serve hot .
Ghee - 1/4 cup
Cashews - few
METHOD:
In a kadai, heat a spoon of ghee and fry the cashews until golden brown and keep aside.
In the same kadai, fry the rawa till you smell a nice aroma. Keep it aside.
Again, in the same kadai, boil water and mango pulp, gradually add rawa and stir it quickly so that no lumps are formed. Cover with a lid and allow it to get cooked. Now add sugar and ghee stir for a while. Add the food colour and mix well. Cook for 3 more minutes. Add ghee-fried cashews. Serve hot .
Wow... looks yummy with mango... lovely color
ReplyDeleteKesari looks yummy!
ReplyDeleteLooks yummy.. Lovely !
ReplyDeletelove this mango flavored kesari...
ReplyDeletepineapple n banana kesari i knew. this is new.. will try...
ReplyDeletewow yumm kesari... my fav. flavor..
ReplyDeleteoh how we love rava kesari...and with fresh ripe mango pulp...bliss in every spoonful :-)
ReplyDeleteUnique recipe n for sure creates a festive mood,lovely snap :)
ReplyDeletewow very flavorful one loving it so nice love the color.
ReplyDeleteGive me that bowl akka, delicious mango kesari.
ReplyDeleteOh wow....wat an innovative recipe...looks so tempting!
ReplyDeleteI have tried pineapple kesari, this mango kesari should've tasted delicious..
ReplyDeleteLooks fabulous, interesting dessert with mango!
ReplyDelete