A soup with Bonda ??? Surprised???? Bonda soup is popular in Karnataka restaurants. It is served as an appetizer.
INGREDIENTS FOR SOUP:
Masoor dal - 1/4 cup
Moong dal - 1/4 cup
Whole white urad dhal - 1 cup
Green chillies - 2 (finely chopped)
Curry leaves - 1 sprig (roughly chopped)
HOW TO SERVE? :
Add bondas to the hot soup. Bonda soup is ready. Serve hot.
Masoor dal - 1/4 cup
Moong dal - 1/4 cup
Cumin seeds -1 tsp
Tomato -1 (finely chopped)
Green chilly- 1 (finely chopped)
Ginger paste or crushed ginger - 1/4 tsp.
Pepper powder - 1/2 tsp.
Pepper powder - 1/2 tsp.
Turmeric powder - 1/8 tsp.
Coriander - few
Curry leaves -little a sprig
Salt - to taste
M.S.G Aji-no-moto - a pinch (optional)Curry leaves -little a sprig
Salt - to taste
Oil - 1 tablespoon
Water - to get the desired consistency
METHOD:
Water - to get the desired consistency
METHOD:
Pressure cook dals alongwith turmeric powder, mash well and keep aside.
In a pan, heat oil, add cumin seeds, when they sizzle add tomato, curry leaves, green chilly, ginger paste, turmeric powder and cook covered for a while. Now add the mashed dhal, water, salt, pepper powder, aji-no-moto and allow it to boil for a while. Finally, add coriander leaves, mix well.
INGREDIENTS FOR BONDA:
Whole white urad dhal - 1 cup
Green chillies - 2 (finely chopped)
Curry leaves - 1 sprig (roughly chopped)
Coconut pieces(chopped) - 1 tsp.
Pepper - 1/4 tsp.
Salt - to taste
Oil - 1 cup
METHOD:
Soak dhal in water for an hour.
Grind the soaked dhal in a grinder, to a smooth paste, using very little water. When smooth and slightly frothy, add salt and all ingredients. Mix well.
Pepper - 1/4 tsp.
Salt - to taste
Oil - 1 cup
METHOD:
Soak dhal in water for an hour.
Grind the soaked dhal in a grinder, to a smooth paste, using very little water. When smooth and slightly frothy, add salt and all ingredients. Mix well.
Heat oil . Wet your palms with water, make balls from the batter. Carefully drop them into the oil and deep fry until golden brown.
Add bondas to the hot soup. Bonda soup is ready. Serve hot.
BONDA + SOUP SUPERB ! THANKS FOR SHARING !!
ReplyDeletetempting inviting bonda soup.
ReplyDeleteInteresting to see something new. I know bonda but in a soup is unique. Definitely a must try.
ReplyDeleteInteresting .but dish looks really inviting ..nice pic.
ReplyDeleteBonda soup, superb, new to me, would love to try this..
ReplyDeleteDelicious and yummy looking bonda soup.
ReplyDeleteDeepa
Thank u for stopping by my space...u have a great blog out here...would love to try ur recipes soon.....happy to be following u
ReplyDeleteBonda soup looks really yummy.The new blog template looks really nice.
ReplyDeletelooks very tempting!!! and the new design of your blog is very nice!!
ReplyDeleteYummy and it so new to me...I am your recent follower.
ReplyDeleteLooks gr8! I love Bonda Soup.
ReplyDeleteauthentic and soulful soup...perfectly timed for the winters,thanks for sharing :-)
ReplyDeleteVery new to me......yummilicious soup.
ReplyDeleteNew one... looks so yum!
ReplyDeleteBonda soup was one of the first dishes my husband introduced me to in Bangalore. I am now used to it and enjoy too. Great for this season.
ReplyDeletemakes a complete meal
ReplyDeleteWhat a unique soup recipe, looks really fantastic.
ReplyDeletewow ! this is soo new to me..loved the combination of bonda with soup.
ReplyDeleteLooks super delicious.. love it!!
ReplyDeletewow. never heard of this soup! very interesting
ReplyDeleteYummy Bonda soup, this a complete meal for me.
ReplyDelete