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Monday, February 3, 2014

CARROT KOSUMARI / CARROT KOSAMBARI

CARROT KOSUMARI / CARROT KOSAMBARI/ KOSUMARI / KOSAMBARI

INGREDIENTS:

Moong dal -1 tbsp.
Grated carrot - 1 cup
Scraped coconut - 1 tbsp.
Chopped coriander leaves – 2 tsp.
Salt - as required
Lime juice - 1 tablespoon

 To temper:
Oil - 1 tsp.
Mustard seeds  - 1/4 tsp.
Green chillies finely chopped - 1/4 tsp.
Hing - a pinch

METHOD:

Soak dal for an hour. Drain the water completely. 
De-seed and  cut the chillies finely. Peel and grate carrot. Mix all the ingredients.  Temper with the given ingredients.  Mix well.  Kosambari is ready.

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6 comments :

  1. SumeeMonday, February 03, 2014

    I love carrot Kosambari variations.. Gives such a bright addition to the meal.

    ReplyDelete
  2. UnknownMonday, February 03, 2014

    Looks yumm...Very colorful :)

    ReplyDelete
  3. Sangeetha NambiMonday, February 03, 2014

    Super delicious !

    ReplyDelete
  4. Gita JaishankarMonday, February 03, 2014

    Nice healthy side dish, looks so good :)

    ReplyDelete
  5. Shama NagarajanMonday, February 03, 2014

    deliicous akka

    ReplyDelete
  6. Hema KrishnamohanMonday, February 03, 2014

    Thank you for giving the precise measure of each ingredient. The success of final product in recipes which are not cooked lies in the proportion of ingredients combined. The picture shows it. Lots to learn from your posts Shanthiji.

    ReplyDelete

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