BUTTER BEANS CURRY

INGREDIENTS:

Shelled fresh butter beans -  3 cups
Mustard seeds - 1/4 tsp.
Split urad dhal - 1 tsp.
Dry red chillies - 3
Hing - a pinch
Sambhar powder - 1 tsp.
Karamudhu podi (powder)  - 2 tsps.
Curry leaves - 2 sprigs
Scraped coconut - 1/4 cup
Oil - 2 tsp.
Salt - to taste

METHOD:

Cook fresh butter beans alongwith salt until soft.

Heat oil and add mustard seeds, when they crackle add urad dhal, chillies, curry leaves and hing. Add sambhar powder and give a quick saute. Quickly add cooked beans, karamudhu podi, scraped coconut and stir fry for a minute. Serve hot.