PANEER KACHORI / SPICY PANEER POORI

INGREDIENTS:

Maida -  2 cups
Corn flour - 2 tablespoons
Paneer - 100 gms.
Grated ginger - 1 tsp.
Green chilly - 2 (chopped)
Coriander leaves - 2 tablespoon ( chopped)
Turmeric powder - 1/4 tsp.
Kasoori methi -  2 tablespoon
Salt  - to taste
Oil - to deep fry

METHOD:

Heat a spoon of oil and saute ginger and green chillies for 10 seconds. Grind alongwith coriander leaves to a coarse paste.

Take an easy to knead bowl and add all ingredients. Add a spoon of oil and mix well. Add water little by little and knead it to a stiff dough. Knead well.

Make small balls out of the dough. Flatten each ball with a roller using oil, and roll it out to a small poori. (Oil for frying will be very clear if the dough is flattened with oil. Do not dust with flour).

Heat oil in a pan and when hot, drop the rolled kachori gently into it. Flip on both sides until golden brown. Serve hot with pickles.

NOTE: This goes well with pickles. This tastes good as it is, without any side dish.