RAW PAPAYA THOKKU (MICROWAVE VERSION)

INGREDIENTS:

Grated raw papaya - 2 cups
Chilli powder - 1/2 tsp.
Turmeric powder - a pinch
Hing- 1/4 tsp.
Salt - to taste
Mustard seeds - 1/2 tsp.
Oil - 1 ladle
Lemon - half

METHOD:

Peel the skin and grate raw papaya. Transfer it to a micro-proof container. Micro-high for 4 minutes. Take out, add salt, red chilli powder, turmeric powder, a spoon of oil and mix well. Again micro-high for 4 minutes. Take out and mix well.

Temper mustard seeds and hing in  the remaining oil and pour over it. Squeeze the juice of half-a-lemon. Mix well and micro- high for 1 minute.

When cool, store in a clean, dry jar.