HERBED CARROT TOMATO SOUP

The combination of carrots and tomatoes merged with herbs makes this soup unique and flavourful.

INGREDIENTS:

Carrot - 1/4 kg.

Tomato - 2
Pepper  - 1/2 tsp.
Corn flour - 1 tsp.
Italian seasoning / Dried Oregano - 2 tsp.
Butter - 3 tsp.
Salt - to taste
Water - 1 cup

METHOD:

Wash carrots well and peel the skin. Discard the head portion.

In a pressure pan, melt 2 tsp. butter, fry the pepper and when it pops, add the carrots, tomatoes, salt and water and cook for 2 whistles. When cool, grind it in a mixie. Strain.

Mix corn flour in little water, pour into the ground mixture and reheat it. If necessary, add some more water.

Garnish with italian herbs / oregano and butter while serving.