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Friday, March 25, 2016


Herbed carrot tomato soup, Carrot tomato soup recipe, How to make herbed carrot tomato soup?

The combination of carrots and tomatoes merged with herbs makes this soup unique and flavourful.


Carrot - 1/4 kg.

Tomato - 2
Pepper  - 1/2 tsp.
Corn flour - 1 tsp.
Italian seasoning / Dried Oregano - 2 tsp.
Butter - 3 tsp.
Salt - to taste
Water - 1 cup


Wash carrots well and peel the skin. Discard the head portion.

In a pressure pan, melt 2 tsp. butter, fry the pepper and when it pops, add the carrots, tomatoes, salt and water and cook for 2 whistles. When cool, grind it in a mixie. Strain.

Mix corn flour in little water, pour into the ground mixture and reheat it. If necessary, add some more water.

Garnish with italian herbs / oregano and butter while serving. 

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