This is a flavourful and easiest chutney with tri colour bell peppers. Goes well as a side dish for all south indian breakfast.
INGREDIENTS:
Tri-colour bell peppers (green,red and yellow) - 3 cups
Tamarind - half the key lime size
Urad dhal - 1 tablespoon
Toor dhal - 1 tablespoon
Dry red chillies - 4
Hing - a generous pinch
Oil - 1 tablespoon
Mustard seeds - 1/2 tsp.
Curry leaves - few (optional)
Heat a tablespoon of oil, add urad dal, toor dhal, hing and dry red chillies and fry until the dhals turn golden brown. Add chopped tri-colour bell peppers, tamarind and saute for a while until you see white spots on the bell peppers. When cool, add salt and grind in a mixie to a thick paste. Temper with mustard seeds and curry leaves.
Salt - to taste
METHOD:
Heat a tablespoon of oil, add urad dal, toor dhal, hing and dry red chillies and fry until the dhals turn golden brown. Add chopped tri-colour bell peppers, tamarind and saute for a while until you see white spots on the bell peppers. When cool, add salt and grind in a mixie to a thick paste. Temper with mustard seeds and curry leaves.
Serve with idli, dosa, rava dosa, Uthappam or arisi upma.
NOTE : Capsicum can be substituted for tri color peppers.
NOTE : Capsicum can be substituted for tri color peppers.
Mam, I have shared ur bell pepper chtney receive...
ReplyDeleteChutney looks so nice.. I'll make it too.
ReplyDelete