Raw turmeric is known for its anti-inflammatory and anti-oxidant benefits. It is beneficial in preventing cancer.
INGREDIENTS:
Chopped fresh, raw turmeric - 1/2 cup
Chopped ginger - 1/2 cup
Red chilli powder - 1 tsp.
Salt - to taste
Gingelly oil - 1/4 cup
Mustard seeds - 1/4 tsp.
Hing - 1/4 tsp
Lemon Juice - 4 tablespoons
METHOD:
Wash turmeric and ginger well, pat it dry. Peel the skin and chop finely. Transfer it to a bowl, add salt, chilli powder and mix well. Marinate for half an hour. Heat oil, add mustard seeds and when it splutters, add hing and turmeric ginger mixture. Saute for a minute. When warm add lemon juice, mix well. Store in a sterile jar.
I am always open to try new pickles... this one is tempting me to try it.. will try soon..looks good
ReplyDeleteThank you for sharing your amazing fresh turmeric-ginger pickle recipe. will be taste it's excellent.yet i love to try different types of pickles.
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