OATS ADAI

INGREDIENTS:

Tur dhal, Moong dhal, Gram dhal - 1/4 cup each

Oats - 1/2 cup

Thick poha - 1/2 cup

Green chillies - 2 or 3

Dry red chillies - 2 or 3

Chopped curry leaves - few

Salt - to taste

METHOD:

Dry roast aval & oats until you get an aroma. Coarsely powder  in a mixie. Soak  dhals and chillies for 2 hours. Using very little water, grind dhals to a coarse consistency. Add powdered oats and aval, and grind again to a medium thick batter. Add water if necessary. Add chopped curry leaves and mix it well. 

Heat a tawa, pour a ladle of batter, spread the batter, drizzle oil on sides and cook until both sides are crisp and golden brown. Serve hot with avial, avakkai and dosai milagai podi.