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Friday, November 2, 2018

Mixed nuts burfi



Unsalted almonds, cashews, pista, walnuts - 3 cups
(I used the whole almonds with skin. Any combination of nuts can be used.)
Sugar - 2 1/2 cups
Water - 1 cup
Ghee - 1/2 to 3/4 cup


Dry roast the nuts separately until slightly warm, be careful not to burn the nuts. Cool and dry grind to a coarse powder. Grease a tray and keep it ready.

In a kadai, dissolve sugar in water and make one string consistency syrup. Add nuts powder and mix well. When the mixture starts boiling, simmer the stove and stir continuously in low flame. Once it starts to thicken, add ghee and keep stirring until the mixture leaves the sides of the kadai. Pour it into the greased tray. While still warm, cut into desired shape.


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