Sprouted Moth bean sundal recipe / Moth bean sprouts sundal

Sprouts have always been considered super healthy. This sundal is simple to make and highly nutritious. A quick, tasty, protein filled sundal. The method to sprout will be posted later. 

INGREDIENTS:

Sprouted moth beans - 3 cups
(Any sprouts of your choice can be used)
Scraped coconut - 2 tablespoons
Salt - to taste

Lemon juice- as needed

To temper:

Oil - 1 teaspoon
Mustard seeds - 1/4 tsp.
Turmeric powder - a pinch.
Urad dhal - 1 tsp.
Green chillies - 1 or 2
Hing
Curry leaves - few

METHOD:

Steam cook sprouted moth beans for 5  minutes until soft, add salt as needed, temper with the given ingredients. Add scraped coconut. Squeeze half a lemon, mix well. Sprouted moth beans sundal is ready for offering.

NOTE: Any sprouted lentils can be made in this way.