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Monday, June 23, 2025

Jamun Lassi Recipe / Black Jambu recipe


Jambu-java-plum-recipe
 
Jambu-java-plum-recipe

Before the season ends... do not miss to try this... πŸ’œπŸ’œ

Ingredients:-

Jamun (black jambu)- 50 gms
Sugar or jaggery powder - 2 tbsp.
Chilled yogurt - 1 to 2 cups
Chilled water as needed
Ice cubes - few (optional)

Method:

Remove seeds and blend jamun in a mixer to a pulp

Add sugar/jaggery.

Add yogurt. Blend again.

Add little chilled water, blend to get the desired consistency. Add ice cubes.

Serve Jamun Lassi chilled.

NOTE:
Jamun, sugar/honey can be adjusted according to one's tastebuds. Chilled lassi makes the lassi refreshing

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