PUDINA PODI

INGREDIENTS:

Shadow dried mint leaves – 4 cups(tightly packed)

To dry roast:

Toor dhal - 1 cup 
Black pepper - 1 tablespoon
Dry red chillies - 3
Salt - to taste

METHOD:

Dry roast the given ingredients till golden brown. Add salt, dried mint leaves and dry grind in a mixie to a fine powder. Store in an air-tight container. Mix with hot rice, ghee and gingelly oil.