CHAT PHAT PEAS PULAO

INGREDIENTS:

Cooked Basmati rice - 3 cups
Shelled peas - 1 cup
Green chillies - 2
Big onion - 1
Tomato - 1
Turmeric powder - 1 pinch
Chilli powder - ¼ tsp.
Garam masala - 1 tsp.
Oil - 4 tsp.
Ghee - 1 tsp.
Salt - as per taste

METHOD:

Grind together onion, tomato and green chillies.

In a kadai, heat oil and ghee. Add the ground paste and saute till oil leaves the sides. Now add turmeric powder, peas, salt and chilli powder. Mix well. Sprinkle some water and cover with a lid. When done, add garam masala and saute for 1 minute.

Now, add the cooked rice and gently mix it without breaking the grains. Serve hot. Ideal for lunch box.