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Friday, May 22, 2009

Brinjal fry

Kathirikkai vadakkal


Brinjal - 1/2 kg.
Mustard seeds- 1/2 tsp.
Urad dhal - 1/2 tsp.
Turmeric powder - 1/4 tsp.
Chilli powder - 1/2 tsp.
Oil-2 tablespoons


Cut brinjals into lengthy pieces and put in salted water to prevent blackening.

In a kadai, heat oil, and add mustard seeds. When they splutter add urad dhal, turmeric powder, hing and fry till golden brown. Now take out brinjals from water and add to it. Add salt, chilli powder and fry well till golden brown.

Eggplant on Foodista

Kathirikkai Vadakkal (brinjal Fry) on Foodista


  1. I too love this shanthi ... looking so yummy and great combo with thogayal, curd rice and everything. Looking so delish.

  2. I love brinjals.this looks simple and yummy:) first time here..u have a nice blog:)

  3. Hi Shanthi, I followed you from the foodieblogroll and I love your site.I love Brinjals(Eggplants) and Im always looking for different recipes to use for them! Hope you wont mind,I'd love to guide our readers to your site, just add this foodista widget to this post and it's all set to go, Thanks!- Alisa of Foodista.com

  4. Thank you Chitra, Pavitra and thumbbook. Thumbbook, you are always welcome to guide your readers to this site.


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