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Friday, May 22, 2009



Toor dhal - 1/2 cup
Scraped coconut - 1/2 cup
Pepper- 1/2 tsp.
Dry red chillies - 1
Oil - 1 tsp.


In a kadai, heat oil and add toor dhal, pepper, chillies and hing. Fry till golden brown.

Cool and add coconut scrapings, salt and grind in a mixie with little water to a medium coarse paste. Goes well with rice and roasted papad.

1 comment :

  1. All ur dishes are so good and looking so yummy... Me too do the same.


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