“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

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Thursday, May 21, 2009



Cauliflower - 1/2 kg.
Moong dhal - 2 tablespoons
Turmeric powder - a pinch
Cinnamon - 1" stick
Cardamom - 3
Cloves - 3
Sambhar powder - 1/2 tsp.
Rasam powder - 1/2 tsp.
Soya sauce - 1/2 tsp.
Salt - as per taste
Oil - 1 tsp.


Wash the cauliflower well and cut it into small flowerettes. Boil in water with turmeric powder and salt. Strain and keep aside. (Do not pressure cook the cauliflower).

Pressure cook moong dhal with turmeric powder, mash well and keep aside.

In a kadai, heat oil, add cinnamon, cloves and cardamom. When they splutter, add sambhar powder, rasam powder and stir fry for two seconds and add the mashed moong dhal, soya sauce and boiled cauliflower. Mix well and cook for 5 minutes. Garnish with coriander leaves.

Serve hot with parathas, chappatis, or pooris.

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