“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

Search This Blog

Thursday, May 21, 2009



Rajma - 1/2 cup
Dried green peas - 1/2 cup
Potato - 2
Onion - 2
Tomato - 2
Ginger - 1" piece
Garlic - 3 pods
Chilli powder - 1/2 tsp.
Garam masala Powder - 1 tsp.
Dhania powder - 1/2 tsp.
Coriander leaves-few
Oil - 3 tablespoons
Salt - as per taste


Soak rajma and dried peas overnight. Pressure cook the soaked cereals with salt for 8 whistles and simmer for half and hour. After the pressure is released, take out and mash it slightly.

Boil the potatoes, peel the skin and mash well.

Grind together onions, tomatoes, ginger and garlic to a paste.

In a pressure pan, heat oil, add the ground paste and fry till oil leaves the sides. Now add chilli powder, dhania powder and salt and fry for a while. Now add the mashed cereals, potatoes and garam masala. Mix well, add a cup of water and again pressure cook for 2 whistles.

Garnish with coriander leaves and serve hot with phulka ,chappathi, or poori.

1 comment :

Thank you for your visit and valuable comments.