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Saturday, May 23, 2009



Basmati rice - 1 tumbler
Water - 2 tumblers
Potato - 2
Onion - 1
Shelled peas - 1/2 cup
Sambhar powder - 1/2 tsp.
Garam masala powder - 1/2 tsp.
Turmeric powder - 1/4 tsp.
Chilli powder - 1/4 tsp.
Oil - 2 tablespoon
Ghee - 1 tsp.
Salt - as per taste


Pressure cook rice, cool and keep aside.

Cut onions finely and chop potatoes into small cubes. Shell peas.

In a pan, heat oil and ghee, add onions and saute till transparent. Then add potatoes, peas and mix well. Add sambhar powder, turmeric powder and salt. Sprinkle some water and cover with a lid till cooked. Now take out the lid, add garam masala powder , mix well and stir fry for 1 minute. Add the cooked rice , little salt and mix well carefully without breaking the rice. This is an easy to make lunch box recipe.


  1. Nice dish. First time to your space and I find it really nice. I am a fresher to the kitchen and happy leaning new things from ppl and blogs. Keep it going.. :) Do take a look at my blog when you find time.

  2. First time to ur blog. You have many authentic recipes here. Happy blogging!

  3. Thank you everybody for your kind support.

  4. Potatoes Peas Rice, rusiyaaa irukku :) have got a nice set of delicious recipes here:)waiting for more :)

  5. First time here .. have nice recipes here ........ Keep it going!!!!!!!

  6. wow! Looks very nice..Recipe sounds really simple too...a must try!


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