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Saturday, May 23, 2009



Tomato - 10
Onion - 1
Green chillies - 2
Mustard seeds - 1/4 tsp.
Turmeric powder - a pinch
Oil - 1 tablespoon
Salt - as per taste
Coriander leaves - few

To grind to a paste:

Coconut grated - 1/2 cup
Saunf - 1/4 tsp.
Khus Khus - 1 tsp.
Cinnamon sticks - 2 pieces
Cashew - 4
Garlic - 2 pods
ginger - a small bit


Cut tomatoes into small cubes and onions finely.

Make a paste of coconut, saunf, khus khus, cinnamon, cashew, garlic and ginger as mentioned above.

In a pan, heat oil, add mustard seeds, turmeric powder, hing and then the onions and fry till transparent. Now add the cut tomatoes and saute well till oil leaves the sides. Add salt and the ground paste and bring it to a boil until thick. Garnish with coriander leaves and serve hot.


  1. This is a very nice recipe. Received your mail. You have a lovely blog!

  2. Thank you preethi. See you in the event.

  3. Kurma me too make same type... Love all ur recipes.Do visit myblog too when u find time


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