“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

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Saturday, July 18, 2009



Beans, carrot, cabbage - 1 cup
Onion - 1/2

Corn flour - 2 tsp.

Butter - 2 tablespoons

Light soya sauce - 1 tsp.

Green chilli sauce - 1 tsp.
Salt - as per taste

Water - 2 cups
Milk - 2 cups

White pepper powder - 1 to 2 tsp.


Fine shred cabbages.

Chop onions, beans and carrot to very fine pieces.

Take a teaspoon of finely chopped cabbage, and carrot and keep aside.( To add it finally)

In a pressure pan, heat butter. When it melts, add onions and saute till transparent. Now add the vegetables and saute for 2 to 3 minutes. Put in the corn flour and saute for 2 more minutes. Add a dash of soya sauce and chilli sauce and saute for a minute. Add enough salt, water, and pressure cook for a whistle.

When cool, blend it in a mixie.

Transfer it to a vessel, put in the pepper powder, vegetables,
add milk and bring it to a boil. Serve hot with a starter.


  1. The soup looks ultimately comfortable shanthi..starving.Have a splendid weekend !!

  2. Mmmmmmmmmm i love soups ... looks so delicious..


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