SIMPLE VEG. SANDWICH

INGREDIENTS:

Sandwich bread - 12 slices
Cabbage - 1/4 kg.
Potato - 1
Onion - 1
Coriander leaves - a handful
Garam masala powder - 1 tsp.
Chilli powder - 1/4 tsp.
Pepper powder - 1/4 tsp.
Salt
Ghee - 4 tablespoons
Oil - 2 tsp.

METHOD:

Cut the edges of the bread.

Spread ghee only on one side of the slice.

Shred cabbages. Grate potatoes. Chop onions into lengthy strips.


In a kadai, heat oil, add onions and saute till transparent. Now add the cabbage and potatoes alongwith chilli powder and salt. Saute for 2 to 3 minutes. Add garam masala. Switch off the stove. Add pepper powder and finely chopped coriander leaves, and mix well. This is the filling.



Take a slice of bread, spread the filling on the side without ghee and cover it with another slice. The ghee-spread side should be on the outer side. Toast these slices in a bread toaster and serve hot with tomato ketchup or tomato sauce.

Note: As the vegetables are shredded and grated, it is enough to saute it for 2-3 minutes. It will be cooked while toasting. The filling will be half-cooked.