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Saturday, July 18, 2009

SIMPLE VEG. SANDWICH



INGREDIENTS:

Sandwich bread - 12 slices
Cabbage - 1/4 kg.
Potato - 1
Onion - 1
Coriander leaves - a handful
Garam masala powder - 1 tsp.
Chilli powder - 1/4 tsp.
Pepper powder - 1/4 tsp.
Salt
Ghee - 4 tablespoons
Oil - 2 tsp.

METHOD:

Cut the edges of the bread.

Spread ghee only on one side of the slice.

Shred cabbages. Grate potatoes. Chop onions into lengthy strips.


In a kadai, heat oil, add onions and saute till transparent. Now add the cabbage and potatoes alongwith chilli powder and salt. Saute for 2 to 3 minutes. Add garam masala. Switch off the stove. Add pepper powder and finely chopped coriander leaves, and mix well. This is the filling.



Take a slice of bread, spread the filling on the side without ghee and cover it with another slice. The ghee-spread side should be on the outer side. Toast these slices in a bread toaster and serve hot with tomato ketchup or tomato sauce.

Note: As the vegetables are shredded and grated, it is enough to saute it for 2-3 minutes. It will be cooked while toasting. The filling will be half-cooked.




14 comments :

  1. Nice combo...looks interesting..and I have linked the your page long back...I dont know how it got disappear!! Anyways I have link back again..u can check.

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  2. Thats a yummy piece of nutrition..We all love sandwiches here..loks delicious

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  3. Lovely looking sandwiches.Nice entry for the event.

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  4. Tnx for sharing this healthy&simple sandwich...

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  5. I have always loved sandwiches. The stuffing is interesting.

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  6. Hi shanthi,you have nice blogs too.....and this recipe is simple n filling! My husband loves it!!

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  7. Healthy and ideal breakfast..

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  8. Hi everybody,
    The dish is very simple and tasty too. thank you for your comments.

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  9. Awesome pictures, this looks really tasty :)

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  10. Lovely... All ur recipes/entries r wonderful.. Grt job, pls keep up the gud work on n help us ameteurs!! thnq :))

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