POTATO PODIMAS

INGREDIENTS:

Potato - 1/2 kg.
Lime - 1
Grated ginger - 1/2 tsp.
Curry leaves - few
Coriander leaves - few
Oil - 2 tsp.
Salt - as per taste
Turmeric powder - 1/4 tsp.
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.
Chenna dhal - 1/2 tsp.
Dry red chillies - 2

METHOD:

Boil potatoes. Peel the skin and mash it without any lumps.

In a kadai, heat oil, season with mustard seeds, urad dhal, chenna dhal, chillies, ginger and curryleaves alongwith turmeric powder.

Add the mashed potatoes and salt. Mix well. Switch off the stove and squeeze the juice of a lemon. Mix well and garnish with coriander leaves.