INGREDIENTS:Tomato - 3
Onion - 2
Coriander leaves - a handful
Red chillies - 3
Hing
Oil- 1 tablespoon
Salt
METHOD:Heat oil, add chillies, hing and then the chopped onion and tomatoes chillies, salt and coriander leaves, and saute till it diffuses its raw smell. When cool , grind in a mixie to a smooth paste. Best with idlis & dosas.
Yummy and spicy chutney......
ReplyDeleteWow... spicy and tangy chutney....
ReplyDeleteyummy and perfect with idli or dosa...
ReplyDeletemy fav chutney. looks tasty.
ReplyDeleteYummy chutney. nice pic too :)
ReplyDeleteI make in a similar fashion,perfect for idly dosas!
ReplyDeleteMy all time favourite, just love with dosas..
ReplyDeleteLooks good, perfect with Idlis, Dosai and Rotis too.
ReplyDeleteNice and a simple chutney to go with everything.
ReplyDeleteNice spicy and tancy chutney... perfect with idli/dosas.
ReplyDeleteVery easy & tasty recipe.....excellent with any tiffin
ReplyDeleteI prepare it in the same way .Chutney looks lovely.
ReplyDeleteThanks for sharing... I m not really good at chutney ... making.. Not familiar with many..
ReplyDeleteLoves to eat with Idly & dosa,yummy
ReplyDeletePerfect chutney for idli n dosa..I also add a handful of chana dal..
ReplyDeleteI love this chutney... my grandma also adds a couple of teaspoons of roasted channa dhal also... It tastes like heaven when mixed with a teaspoon of sesame oil and had with idlis or dosas :-)
ReplyDeleteSimply yummy chutney..Love it..
ReplyDeleteThis s my favourite one.I do add some cocounut sometime to this version. Yummy one
ReplyDeleteNice picture...love the color of this chutney.
ReplyDeleteSpicy and yummy chutney..love to have it with dosa..:)
ReplyDeletelove this chutney..
ReplyDelete