
INGREDIENTS:
Lady's finger - 100 gms
Curd - 11/2 cups
Salt - as per taste
Oil - 2 tablespoon
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.
Red chilly - 1
Hing
METHOD:
Heat oil, add mustard seeds, urad dhal, chilly and hing. When golden brown add chopped lady'sfinger and salt. Fry well it it shrinks and crisp. Add it to the curd while serving and mix well. Do not add the lady's finger before. It will become soggy. Goes well as a side dish to South Indian Thali. You can add curd to get the desired consistency.
Such a delicious pachadi, love anything with ladysfinger, will try out soon..
ReplyDeleteVery interesting shanthi,never heard of this one before but surely looks healthy & nice....
ReplyDeletenice yummy pachadi
ReplyDeleteWe add coconut and call it by name kichidi...will try ur version soon.
ReplyDeletemust be great with rice and papads!!
ReplyDeleteDelicious pachadi.Will try ur version
ReplyDeletePachadi looks great and tasty.....
ReplyDeleteVery interesting pachadi...I have never heard of this...must try your dish soon :)
ReplyDeleteDelicious one.
ReplyDeleteI'm feeling hungry now..so good. Cute diced orkra floating in a bowl of curd sauce :)
ReplyDeletesimple and avery nice pachadi.
ReplyDeleteNever made it ,but heard its a tasty pachadi.My favorite veg.
ReplyDeleteLooks yum..i love anything that contains okra..reminds me of my mom...her fav pachadi..:)
ReplyDeleteI make it the same way.. It goes very well with Molagutal .
ReplyDeleteOkra thayir pachadi is my all time favorite.. Unfortunately my husband never likes that combo.. I make this whenever he leaves for a trip
ReplyDeletePachadi looks very delicious!
ReplyDeleteNever tried like this,looking good
ReplyDeleteNever tried adding okra to pachchadi but I can already imagine how good it would taste :-)
ReplyDelete